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Mar 14, 2025
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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CM 1034 - Introduction to Chemistry-Biochemistry (4) F
An elementary level course dealing with the fundamental concepts of biochemistry. Special attention is given to chemical composition of the three major classes of foodstuffs-carbohydrates, lipids and proteins, and the interrelationships of the various metabolic pathways.
Prerequisite: CM 1023 or CM 1024 .
Lecture, 3 hours;
laboratory, 2 hours.
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