Dec 21, 2024  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

NUGR 530V - Dietetic Internship Practicum (3-6) - Fall or Spring Semester

This course is optional for dietetic interns and might benefit individuals intending to complete a graduate degree in which transferred practicum credit is acceptable.  The experiential component of the DI provides the necessary experiences for which graduate credit is given.  Successful completion of rotations as described in the Internship Handbook is required in order for a grade of A to be earned. 

This is an optional course that can be taken in a 3 or 6 hour increment for either fall or spring semester of the internship program.