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Apr 20, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
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NUTR 4213 - Food Systems Management I (3) F
Principles of quantity food purchasing, preparation and production, as well as equipment selection and cost control.
Prerequisite: BY 2424 , NUTR 1213 , and NUTR 2613 or permission of instructor.
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