NUGR 5020 - Dietetic Internship Experience II (NC) - Spring Semester

This non-credit required course for Dietetic Interns (DI) complements the didactic components of the program, providing experiential activities related to entry-level competence for the registered dietitian as defined by The Accreditation Council on Education for Nutrition and Dietetics (ACEND) and provides approximately 600 supervised practice hours in various settings across the greater Nashville area with partnering organizations in community, clinical and foodservice dietetics. This course includes the experiential activities to support the program curriculum related to the ACEND competencies, which are provided in the Internship Handbook.

This is a required spring course as a dietetic intern. It captures the remainder of the program fee.