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Nov 08, 2024
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
Food Systems Management, B.S.
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Total concentration hours required: 67
Specific courses required:
- AC 2503 - Financial Accounting (3) F, SP, SU
- AC 2513 - Managerial Accounting (3) F, SP, SU
- BA 3703 - Business Communication (3) F, SP
- BY 2424 - Introductory Microbiology (4) F, SP, SU
- CM 1013 - Introduction to Chemistry (3) F, SP, SU
- CM 1023 - Introduction to Chemistry-Organic (3) SP
- EC 2413 - Principles of Microeconomics (3) F, SP, SU
- EC 2403 - Principles of Macroeconomics (3) F, SP, SU
- MG 3503 - Principles of Management (3) F, SP, SU
- MG 3613 - Legal Aspects of Business I (3) F, SP, SU
- MG 4453 - Human Resource Management (3) F, SP, SU
- MK 3503 - Principles of Marketing (3) F, SP, SU
- MK 3533 - Marketing Management (3) F, SP
- NUTR 1011 - Professional Orientation (1) F
- NUTR 1213 - Basic Foods (3) F, SU
- NUTR 2613 - Principles of Nutrition (3) F, SP
- NUTR 3213 - Food Science and Production (3) SP
- NUTR 4043 - Practicum (3) F, SP, SU on demand
- NUTR 4093 - Senior Seminar (3) F
- NUTR 4213 - Food Systems Management I (3) F
- NUTR 4223 - Food Systems Management II (3) SP
- NUTR 4232 - Quantity Food Production, Safety, and Sanitation (2) SP
- PS 3323 - Business and Industrial Psychology (3) F
Note:
A minor in distributive business is satisfied with this program.
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