| |
Nov 25, 2024
|
|
|
|
|
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
Hospitality Management, B.A.
|
|
 Return to: Academic Departments
Total Hours: 49
Business Core (30 hours)
Upper Level HOSP Designation (15 hours)
Hospitality Rotations Practicum (4 hours)
Optional Interdisciplinary Electives (22 hours)
|
Hospitality Management
- ENT 2503 - An Introduction to Business (3) F, SP
- MG 3503 - Leading and Managing People (3) F, SP, SU
- MK 3503 - Principles of Marketing (3) F, SP, SU
- EC 2413 - Principles of Microeconomics (3) F, SP, SU
- AC 2503 - Financial Accounting (3) F, SP, SU
- AC 2513 - Managerial Accounting (3) F, SP, SU
- FI 2503 - Business Analysis, Techniques and Tools (3) F, SP, SU
- FI 3503 - Principles of Finance (3) F, SP, SU
- BA 3703 - Business Communication (3) F, SP
- MG 3613 - Legal Aspects of Business I (3) F, SP, SU
- HOSP 4003 - Hospitality and Tourism Law 3 (F), (SP)
- HOSP 4113 - Real-Estate 3 (F), (SP)
- HOSP 3003 - Revenue Management 3 (F), (SP)
- HOSP 3013 - Entrepreneurship in Hospitality 3 (F), (SP)
- HOSP 3113 - Catering 3 (F), (SP)
- HOSP 2013 - Hotel & Resort Management 3 (F), (SP)
- HOSP 2023 - Food & Beverage 3 (F), (SP)
- HOSP 2113 - Theme Parks and Attractions 3 (F), (SP)
- HOSP 1301 - Practicum: Event Management 1 (F), (SP)
- HOSP 1311 - Practicum: Bison Inn 1 (F), (SP)
- HOSP 1321 - Practicum: Entertainment and Technical Services 1 (F), (SP)
- HOSP 1331 - Practicum: Sodexo 1 (F), (SP)
- HOSP 3XnV - Special Topics
- HOSP 390V - Independent Study
- HOSP 1003 - Hospitality and Tourism 3 (F)
- HOSP 1013 - Entertainment Business 3 (SP)
- HOSP 4103 - Restaurant Management 3 (F), (SP)
|
Return to: Academic Departments
|
|