Nutrition, Master of Science, (M.S.)

More information about this degree program can be found in the College of Health Sciences  section of the catalog.

 

Core Faculty

Andrew Mauldin, Assistant Professor of Kinesiology
Anne Lowery, Associate Professor of Nutrition
Autumn C. Marshall, Professor and Chair of Nutrition
Tracy Noerper, Associate Professor of Nutrition
Ann Toy, Assistant Professor of Nutrition
Amy S. Draper, Assistant Professor of Nutrition 

Master of Science in Nutrition

The Master of Science in Nutrition is designed for applicants who have completed one of the Accreditation Council for Education in Nutrition and Dietetics (ACEND) undergraduate or certificate nutrition programs or be a Registered Dietitian verified by CDR. The Master of Science in Nutrition can be individually paced and completed in-person on campus, or in a fully online format. The MS in Nutrition requires completion of the Lipscomb Graduate School application. The Master of Science in Nutrition is a graduate degree for those wanting to enhance knowledge through focused coursework and increase their compettitiveness in the filed. The course sequence can be individually paced and completed in-person on campus or in a fully online format.

Admission Requirements

• Completed Lipscomb University graduate school application
• Completed one of the Accreditation Council for Education in Nutrition and Dietetics (ACEND) undergraduate or certificate nutrition programs or be a Registered Dietitian verified by CDR 
• Excellent reference/recommendations
• GRE optional

The Master of Science in Nutrition consists of 33 hours of study and is designed for those who have completed one of the Accreditation Council for Education in Nutrition and Dietetics (ACEND) undergraduate or certificate nutrition programs or who are current Registered Dietitians (RDs) seeking to earn a graduate degree to enhance skills and knowledge and contribute to research in the field. Students will have the opportunity to adapt a growth mindset through the application of critical thinking, goal-setting, professional writing, presentations and communication skills through the coursework. 

Program Mission

The University’s primary mission is to integrate Christian faith and practice with academic excellence. The mission of the Master of Science in Nutrition is to enhance knowledge and skills, as well as contribute to the field of research by completing courses in a format that works for a professional.  

Academic Standing

See graduate academic standing policy.

Transfer of Courses

Graduate credit hours may be transferred from another accredited institution. A maximum of six (6) credit hours will be counted towards the M.S. in Nutrition degree. The director or appropriate faculty member of the graduate program will evaluate the course(s) being proposed for transfer and make a determination of suitability. No course with a grade below a “B” will be considered for transfer credit. 

Completion Requirements

The MS in Nutrition will be granted under the following circumstances:

1. The student completes all requirements for the degree within a six year period from of the time of initial matriculation.
2. The student meets the minimum cumulative grade point average of 3.0 for all program courses.  No grade below a C is acceptable.  Such grades will not apply towards degree completion.
3. The student has met all financial obligations to Lipscomb University.

Financial Information

Tuition and Fees for 2025-26

Tuition
Tuition per credit hour	$1,065
Tuition to audit	50% of tuition
Fees
Application fee	$50
Graduation fee	$250
Returned payment fee	$30
Payment plan enrollment fee (per semester)	$60

*Program Trip Fee (see program information for details, if applicable)*

Graduation

Students who do not file their intent to graduate form in the registrar’s office by the end of the first week of their last semester may be delayed in graduating. Graduate students receiving degrees are hooded during the May and December commencement exercises.