Sustainability: Sustainable Food Systems, Certificate

More information about this degree program can be found in the College of Leadership and Public Service section of the catalog.

To see course descriptions, click on any linked course number, or click on “Course Descriptions” in the side banner, or view course descriptions in Lipscomb’s online digital catalog.

The nine-hour graduate certificate in food systems is designed for students working to make the production, distribution, consumption, and disposal of food and agricultural products more sustainable and in line with Earth’s processes and human needs.