Nutrition, Master of Science, (M.S.)

More information about this degree program can be found in the College of Health Sciences  section of the catalog.

To see course descriptions, click on any linked course number, or click on “Course Descriptions” in the side banner, or view course descriptions in Lipscomb’s online digital catalog.

The Master of Science in Nutrition consists of 33 hours of study and is designed for those who have completed one of the Accreditation Council of Education in Nutrition and Dietetics (ACEND) undergraduate or certificate nutrition programs or who are current Registered Dietitians (RDs) seeking to earn a graduate degree to enhance skills and knowledge and contribute to research in the field. Students will have the opportunity to adapt a growth mindset through the application of critical thinking, goal-setting, professional writing, presentations and communication skills through the coursework.