Mar 29, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

CM 1034 - Introduction to Chemistry-Biochemistry (4) F


An elementary level course dealing with the fundamental concepts of biochemistry. Special attention is given to chemical composition of the three major classes of foodstuffs-carbohydrates, lipids and proteins, and the interrelationships of the various metabolic pathways.

Prerequisite: CM 1023  or CM 1024 .
Lecture, 3 hours;
laboratory, 2 hours.