NUTR 4043 - Practicum (3) F, SP, SU on demand

Supervised field work in institutions or agencies that provide nutrition or food services to individuals or families in the clinical, community or food service areas. The student observes, works and contributes to the typical operation of the setting(s). Prearranged and supervised experience must be completed during one term, with regularly scheduled meetings with the instructor and/or supervisor. To be taken in the junior or senior year, after completing a minimum of nine upper-division hours in the concentration.

Prerequisite: declared major in dietetics or food systems management.
This course may satisfy the SALT Tier II requirement.
May be repeated for up to 6 hours credit.