Apr 19, 2024  
2019-2020 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Tuition and Fees
  The Academic Program
  Colleges and Institutes
  Academic Departments
  Programs of Study
  Course Descriptions
  Personnel & Contact Info
  Maps & Directions
  Financial Aid
  Endowed Memorial Fund Names
  University Administration and Staff
  Student Life
  University Studies
HELP
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 4213 - Food Systems Management I (3) F

Principles of quantity food purchasing, preparation and production, as well as equipment selection and cost control.