Apr 25, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

HOSP 3113 - Catering 3 (F), (SP)

This course will discuss the critical aspects involved in running a catering business including licenses, kitchen needs, food safety practices, party planning, cooking for a crowd, meal planning, pricing, and customer service.