Mar 28, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

HOSP 2023 - Food & Beverage 3 (F), (SP)


This course will develop the skills required to work as a professional team member in a full service restaurant. Skills include service techniques, effective customer service skills, and obligation of the food and beverage industry.