Mar 28, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

HOSP 4003 - Hospitality and Tourism Law 3 (F), (SP)


Topics covered include: basic legal principles and procedure; the hotel-guest relationship; laws regarding food and beverage operations; legal standards of employee contracts; government regulations; management, franchise, commercial, and case law. Emphasis placed on understanding negotiations, mediation, and contract relationships between unions and management, as well as hospitality and tourism vendors, suppliers, and concessionaires.