Jun 23, 2024  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

SU 6143 - Sustainable Food Practice (3)


A study of sustainable food practice including sustainable agriculture production, health, manufacturing, distribution, retail, urban and community gardens, food co-ops, farmers markets, international trade and the unique needs of developing countries.

Prerequisite: SU 6113 .