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May 13, 2024
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2022-23 Undergraduate Catalog [ARCHIVED CATALOG]
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NUTR 1213 - Food Science (3) F, SP
Fundamental scientific principles of food selection and preparation, nutrients in foods, and the science of cooking. Global food cultures and practices will be discussed.
Lecture, 2 hours;
Laboratory, 3 hours.
This course may satisfy a LIGHT requirement.
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