| |
Nov 08, 2024
|
|
|
|
|
2022-23 Undergraduate Catalog [ARCHIVED CATALOG]
|
HOSP 4103 - Restaurant Management (3) F, SP
Students learn about administration, accounting, and human resources. They also learn the ways that managers plan, organize, and market restaurants. The courses will cover common duties of managers in food and beverage.
|
|