| |
Dec 30, 2024
|
|
|
|
|
2022-23 Undergraduate Catalog [ARCHIVED CATALOG]
|
HOSP 3113 - Catering (3) F, SP
This course will discuss the critical aspects involved in running a catering business including licenses, kitchen needs, food safety practices, party planning, cooking for a crowd, meal planning, pricing, and customer service.
|
|