|
Nov 13, 2024
|
|
|
|
2022-23 Undergraduate Catalog [ARCHIVED CATALOG]
|
HOSP 2023 - Food & Beverage (3) F, SP This course will develop the skills required to work as a professional team member in a full service restaurant. Skills include service techniques, effective customer service skills, and obligation of the food and beverage industry.
|
|