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Nov 02, 2024
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2022-23 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 4003 - Hospitality and Tourism Law (3) F, SP Topics covered include: basic legal principles and procedure; the hotel-guest relationship; laws regarding food and beverage operations; legal standards of employee contracts; government regulations; management, franchise, commercial, and case law. Emphasis placed on understanding negotiations, mediation, and contract relationships between unions and management, as well as hospitality and tourism vendors, suppliers, and concessionaires.
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