ESS 3133 - Internship or Practicum (3) SP, SU

Students gain practical experience through mentored applications. Students may provide assistance to individuals, businesses, organizations or technical projects that identify sustainability practices, environmental management, technical options or potential natural resource management assistance needs. Topics may include any application within a major field of study, including but not limited to renewable energy, waste = food, water, technical design, food, small business, corporate, entrepreneurship, manufacturing, recreation, tourism, civic, transportation or climate. Department permission required. A minimum of 195 hours (during a semester) is required.

This course may satisfy SALT Tier III credit.