|
Aug 31, 2024
|
|
|
|
2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]
|
NUTR 3213 - Food Research and Production (3) SP Individual food research and experimentation to modify the nutrient content of foods, using sensory techniques to evaluate the acceptability of food; individual planning, preparation and presentation of meals taking into consideration nutritional and cultural requirements, budget restraints, timing of preparation, and methods of service.
Prerequisite: NUTR 1213 and CM 1014 with a grade of “C” or higher. Lecture, 2 hours; Laboratory, 3 hours.
|
|