May 19, 2024  
2023-2024 Undergraduate Catalog 
    
2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

HOSP 3113 - Catering (3) F, SP


This course will discuss the critical aspects involved in running a catering business including licenses, kitchen needs, food safety practices, party planning, cooking for a crowd, meal planning, pricing, and customer service.