Sep 10, 2024  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

HOSP 2023 - Food & Beverage (3) F, SP

This course will develop the skills required to work as a professional team member in a full service restaurant. Skills include service techniques, effective customer service skills, and obligation of the food and beverage industry.