NUTR 3213 - Food Research and Production (3) SP

Individual food research and experimentation to modify the nutrient content of foods, using sensory techniques to evaluate the acceptability of food; individual planning, preparation and presentation of meals taking into consideration nutritional and cultural requirements, budget restraints, timing of preparation, and methods of service.

Prerequisite: NUTR 1213 and NUTR 2613 with a grade of “C” or higher.
Lecture, 2 hours;
Laboratory, 3 hours.