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Nov 24, 2024
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2022-23 Undergraduate Catalog [ARCHIVED CATALOG]
Dietetics, B.S.
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Specific courses required:
- AC 2503 - Financial Accounting (3) F, SP, SU
- BY 2424 - Introductory Microbiology (4) F, SP, SU
- BY 2434 - Anatomy and Physiology I (4) F, SP, SU
- BY 2444 - Anatomy and Physiology II (4) SP, SU
- CM 1014 - General, Organic, and Biochemistry I (4) F
- CM 1034 - General, Organic, and Biochemistry II (4) SP
- ENT 2503 - An Introduction to Business (3) F, SP
- KIN 4113 - Exercise Physiology (3) F, SP
- MA 2183 - Elementary Statistics (3) F, SP, SU
- NUTR 1011 - Professional Orientation (1) F
- NUTR 1213 - Food Science (3) F, SP
- NUTR 2613 - Principles of Nutrition (3) F, SP
- NUTR 3213 - Food Research and Production (3) SP
- NUTR 3223 - Nutrition Education and Health Promotion (3) SP
- NUTR 3603 - Community Nutrition (3) F
- NUTR 3643 - Maternal and Child Nutrition (3) F
- NUTR 3653 - Nutrition in Aging (3) SP
- NUTR 3703 - Sports Nutrition (3) F
- NUTR 4093 - Senior Seminar (3) F
- NUTR 4213 - Food Systems Management I (3) F
- NUTR 4223 - Food Systems Management II (3) SP
- NUTR 4232 - Quantity Food Production, Safety, and Sanitation (2) SP
- NUTR 4503 - Medical Nutrition Therapy I (3) F
- NUTR 4513 - Medical Nutrition Therapy II (3) SP
- NUTR 4613 - Nutritional Biochemistry (3) SP
- NUTR 4623 - Clinical Nutrition Documentation (3) SP
- PS 1113 - Introduction to Psychology (3) F, SP, SU
Note:
This major meets all competencies required by the Academy of Nutrition and Dietetics for eligibility to apply for a supervised practice program in dietetics. A minor in distributive science is built into this program.
All courses required for this major must be completed with a grade of “C” or higher or be repeated.
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