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Dec 26, 2024
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
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NUTR 4223 - Food Systems Management II (3) SP
Resource management as applied to food service. Analysis of design production, service problems and food safety requirements related to quality of food prepared, stored and served in volume.
Prerequisite: NUTR 4213 .
Corequisite: NUTR 4233 .
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