Feb 05, 2025  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

NUGR 5153 - Nutrition Research (3)

This 3-hour spring course for Dietetic Interns (DI) is an overview of the research process and completion of a nutrition research project, including a literature review, formulation of a research question, design of a study proposal, submission to the Lipscomb Institutional Review Board (IRB), management of the study, interpretation of quantitative and qualitative data, and finally a presentation of the professionally printed research poster.