Jul 19, 2024  
2022-23 Undergraduate Catalog 
    
2022-23 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 4223 - Food Systems Management II (3) SP


Resource management as applied to food service. Analysis of design production, service problems and food safety requirements related to quality of food prepared, stored and served in volume.

Prerequisite: NUTR 1213 , NUTR 2613  , and NUTR 4213  .