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Jan 17, 2025
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2022-23 Undergraduate Catalog [ARCHIVED CATALOG]
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NUTR 3213 - Food Research and Production (3) SP
Individual food research and experimentation to modify the nutrient content of foods, using sensory techniques to evaluate the acceptability of food; individual planning, preparation and presentation of meals taking into consideration nutritional and cultural requirements, budget restraints, timing of preparation, and methods of service.
Prerequisite: NUTR 1213 and CM 1014 with a grade of “C” or higher.
Lecture, 2 hours;
Laboratory, 3 hours.
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